- 3 to 4 large potatoes, peeled and thinly sliced (about 2 pounds) 2 medium onions, thinly sliced 6 cups chicken broth 1/4 teaspoon pepper 12 ounces spicy sausage, such as chorizo or Italian sausage boiling water 1 tablespoon butter 1 pound fresh spinach, cleaned and chopped
Meanwhile place sausages in a skillet in about 1/2 inch of boiling water. Reduce heat, cover, and simmer for 15 minutes. Drain and remove sausage casings. Thinly slice sausage or crumble; set aside.
Blend or process cooked potato mixture, a little at a time, until smooth. Return to the stock pot and add butter and chopped spinach. Cook, uncovered, over low heat for about 3 to 5 minutes, until spinach is wilted. Stir in sliced or crumbled sausages; serve immediately. Serves 6.