Ingredients:
- 1 1/2 to 2 pounds Polish sausage, kielbasa (or about 1 pound hot dogs)
- 2 to 3 tablespoons spicy brown or Dijon mustard
- 2 cans (16 ounces each) baked beans
- 1 medium onion, thinly sliced
- ground black pepper, to taste
- 1/4 cup dry red wine
- 1/2 cup fine dry bread crumbs mixed with 2 tablespoons melted butter, optional
Preparation:
Cut the kielbasa into 3-inch pieces then halve pieces lengthwise. Spread a little mustard over each cut side of kielbasa.
In a greased 2-quart casserole layer 1/3 of the beans, sliced onion, and kielbasa. Repeat layers two more times. Season with pepper and then pour the red wine over the casserole. Top with the buttered bread crumbs. Cover and bake at 375° for 35 minutes. Uncover and bake for 10 minutes longer, until casserole is hot and bubbly.
Serves 6.
More mixed bean recipes
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Easy Pineapple Beans with Bacon
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Honey Baked Beans
Bean Recipes
Sausage Recipes
Casseroles
Crockpot Pork & Sausage Recipes
Ground Beef Casseroles
Side Dish Casseroles
Crockpot Beans Recipes
Crockpot Barbecue Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
