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Sweet Potato and Sausage Casserole

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By Diana Rattray, About.com

An easy sweet potato and sausage casserole recipe, made with baked sweet potatoes, sausage links or patties, a little sugar, and cinnamon.

Ingredients:

  • 6 baked sweet potatoes
  • 1/4 cup granulated sugar
  • juice and zest of 1 lemon
  • 1 teaspoon ground cinnamon
  • 1 pound cooked link sausages or sausage patties, cooked

Preparation:

Scoop sweet potato pulp out of shells into a mixing bowl. Blend with sugar and the juice and zest of lemon, along with cinnamon.Beat until light; spoon into a buttered baking dish. Top with sausage patties or links. Bake at 450° for 10 minutes, or until hot.
Serves 4 to 6.

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4 out of 5 4 out of 5
Great with Turkey Sausage!January 09, 2009By scmayer
"Very easy and tasty made with browned turkey bulk breakfast sausage... Reminiscent of southern rich pecan and sugary crumb-topped whipped sweet potatoes, but so much healthier... yet delicious!"

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