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Sausage Balls

User Rating 5 Star Rating (1 Review)


Southern Sausage Balls

Southern Sausage Balls

Diana Rattray
These sausage balls are made with hot ground sausage, cheese, baking mix, and seasonings.


  • 1 pound hot sausage
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups baking mix
  • 2 tablespoons grated onion
  • 1 teaspoon poultry seasoning


Combine all ingredients; mix well. Roll into 1-inch balls. Place on ungreased baking sheet. Bake at 400 degrees F. for about 15 to 20 minutes. Drain and serve. Makes about 3 dozen.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Sausage balls with a hint of southern hospitality!, Member lgail73

I had made this last year,but had lost the recipe.I'm so glad I found it!Even though you start out with the basic ingredients,the onions and poultry seasoning give it some oomph.Loved it and will certainly make it over and over again.

20 out of 20 people found this helpful.

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