- 1 pound hot sausage
- 2 cups sharp Cheddar cheese, shredded
- 2 cups baking mix
- 2 tablespoons grated onion
- 1 teaspoon poultry seasoning
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I had made this last year,but had lost the recipe.I'm so glad I found it!Even though you start out with the basic ingredients,the onions and poultry seasoning give it some oomph.Loved it and will certainly make it over and over again.
20 out of 20 people found this helpful.