(Ingredients:
- 2 1/2 cups baking mix
- 1 pound raw bulk breakfast sausage, hot or mild
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped celery
- 2 tablespoons grated onion
- 1/8 teaspoon garlic powder
- 2 medium apples, finely chopped (about 1/2 to 3/4 cup chopped finely)
Preparation:
Combine all ingredients; knead until well blended. Form into 1-inch balls and place on a baking sheet. Bake in a preheated 350 degree oven for 15 to 20 minutes, or until browned; turn after 10 minutes. Makes about 3 dozen.
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