Boudin

This boudin recipe was shared by Burbage.

Ingredients:

• 2 lb. pork meat, (30% fat)
• 1 1/2 lb. pork liver
• 2 tsp. salt
• 2 tsp. black pepper
• 1 large onion, chopped
• 3 bunches green onions, chopped with tops
• 12 c. cooked rice
• 1 tbsp. chopped fresh parsley
• 1 lot sausage casing

Preparation:

Cook pork, liver, salt & pepper in water to cover until meat is so tender it falls apart. Remove meat; reserve broth. While still warm, grind meat, onion, green onions and parsley, saving about 1/2 cup green onions and parsley mixture. Mix the ground meat with the 1/2 cup green onions and parsley, rice and enough broth to make a moist dressing. Stuff dressing into sausage casings using a sausage stuffer. May be refrigerated, may be frozen.
Shared by R. Burbage

More Sausage Recipes
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Lacey's Boudin
Boudin I
Boudin II
Boudin III

Sausage Recipes
Sausage and Hot Dog Index
Pork Recipes Index

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