Ingredients:
- 2 pounds pork meat, about 30% fat
- 1 1/2 pound pork liver
- 2 teaspoon salt
- 2 teaspoon black pepper
- 1 large onion, cut up
- 3 bunches green onions, chopped
- 12 cups cooked rice
- 1 tablespoon. chopped parsley
- 1 lot sausage casing
Preparation:
Shared by Liz
More Sausage Recipes
Chorizo Recipe
Lacey's Boudin
Boudin I
Boudin II
Boudin III
Sausage Recipes
Sausage and Hot Dog Index
Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
