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Course : Soup
Type of Prep : Simmer
Cuisine : Italian
 
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Italian Pasta Soup

From Diana Rattray,
Your Guide to Southern Food.
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A flavorful pasta soup, from our forum.

INGREDIENTS:

  • 1 Tbsp. olive oil
  • 1 large onion, coarsely chopped
  • 1 clove garlic, mashed and minced
  • 4 new red potatoes, unpeeled, coarsely chopped
  • 1 large carrot, cut into 1/2" slices
  • 2 cans (14.5 oz. each) diced tomatoes
  • 1 cup water
  • 1 cup uncooked rotini
  • 16 ounces Italian Sausage links, cooked and sliced into 1/4" rounds
  • 1 small zucchini, sliced
  • 1/2 cup freshly grated Parmesan cheese

PREPARATION:

Heat oil in large saucepan. Add onion and cook 2 to 3 minutes. Add garlic, potatoes and carrot, cook 1 minute. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes. Add sausage and zucchini. Continue to cook an additional 5-8 minutes or until pasta and vegetables are tender and soup is slightly thickened. Top each serving with Parmesan cheese.
6 servings.

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