Ingredients:
- 2 lbs pork meat
- 1 1/2 lbs. pork liver
- 2 tsp. black pepper
- 1 lge. onion cut up
- 3 bunches of green onions cut up
- 12 cups cooked rice
- 1 TBSP. chopped parsley
- 1 lot of sausage casing
Preparation:
Shared by SRUTTEN1
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