Sausage Chowder

A smoked sausage chowder with corn and potato soup. Scroll down to see more chowder recipes.

Cook Time: 15 minutes

Ingredients:

• 12 ounces smoked sausage links, cut in 1/2" slices
• 1 small green or red bell pepper, chopped
• 1/4 cup chopped onion
• 1 tablespoon butter or margarine
• 1 can creamed corn, 14 to 16 ounces
• 1 can cream of potato soup, undiluted
• 2/3 cup milk

Preparation:

In a Dutch oven or heavy kettle over medium heat, melt butter; add sausage, green pepper, and onion. Cook, stirring, until sausage is brown. Stir in remaining ingredients; heat through.
Serves 4.

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Sausage Recipes
Corn Chowder Recipes
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