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Sausage Noodle Casserole


This easy casserole makes a nice weeknight meal with biscuits and a salad.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1 pound bulk sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 pkg (8oz) egg noodles, cooked and drained
  • salt and pepper, to taste
  • 1/2 cup French-fried onion rings, crumbled


Crumble sausage in a large skillet; add chopped onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender. Drain off grease. In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper. Spoon mixture into a greased 2-quart baking dish. Sprinkle with crumbled onion rings; bake at 350 degrees for about 30 minutes or until bubbly.
Serves 4 to 6.

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