Cook Time: 30 minutes
Ingredients:
- 1 pound bulk sausage
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can cream of chicken soup, undiluted
- 1/2 cup water
- 1 pkg (8oz) egg noodles, cooked and drained
- salt and pepper, to taste
- 1/2 cup French-fried onion rings, crumbled
Preparation:
Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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