Sausage Noodle Casserole

A baked noodle casserole with sausage and vegetables.

Cook Time: 30 minutes

Ingredients:

• 1 pound bulk sausage
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 can cream of chicken soup, undiluted
• 1/2 cup water
• 1 pkg (8oz) egg noodles, cooked and drained
• salt and pepper, to taste
• 1/2 cup French-fried onion rings, crumbled

Preparation:

Crumble sausage in a large skillet; add chopped onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender. Drain off grease. In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper. Spoon mixture into a greased 2-quart baking dish. Sprinkle with crumbled onion rings; bake at 350 degrees for about 30 minutes or until bubbly.
Serves 4 to 6.

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Sausage and Wild Rice Casserole
Sausage Casserole with Macaroni
Egg and Sausage Casserole
Sweet Potato Sausage Casserole
Lima Bean, Sauerkraut, and Sausage Casserole

Noodle Dishes
Sausage Recipes
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