Sausage and Baby Lima Bean Bake

Ingredients:

• 4 cups frozen baby lima beans, about 1 pound, cooked and drained
• 1 pound mild bulk pork sausage
• 1 large onion, chopped
• 1/2 cup diced or shredded carrot
• 1 cup diced celery
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 teaspoon dried leaf thyme
• 1/4 teaspoon dried oregano
• 1 teaspoon Cajun or Creole seasoning blend
• 1 teaspoon salt, or to taste
• 1/8 teaspoon black pepper

Preparation:

In a large skillet, brown the sausage with chopped onion, carrots, and celery until vegetables are tender and sausage is no longer pink. Add tomatoes and seasonings and cook until hot and bubbly. Add the drained baby lima beans and stir to combine. Transfer to the prepared casserole. Cover and bake for 30 minutes. Uncover and continue baking for 15 minutes longer.
Serves 4 to 6.

More Lima Recipes
Ground Beef with Lima Beans
Barbecue Lima Beans
Barbecued Lima Beans with Bacon
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Brunswick Stew

Lima Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter