- 8 ounces chutney, such as apple cranberry chutney, mango chutney, or other fruit chutney
- 1/2 cup chili sauce
- 3 packages (12 ounces each, about 12 large links) chicken and apple sausage, cut in 1-inch lengths
- 2 small onions, halved and sliced
Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.
Serve hot from the slow cooker.
Makes about 60 smoked sausage bites.