Serve with freshly baked biscuits or rolls and a simple salad for a complete and satisfying family dinner.
Yield: Serves 4.
- 1 pound smoked sausage, such as andouille or kielbasa
- 1 1/2 pounds gold or red potatoes, cut in 1- to 2-inch chunks
- 3 to 4 carrots, cut in 1-inch pieces
- 2 medium onions, cut into wedges
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon Cajun or Creole seasoning
- 1 large clove garlic, crushed and finely minced
- a few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme
- 2 tablespoons olive oil
Combine the sausage pieces, potatoes, carrots, and onions in a large food storage bag or bowl; toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish.
Roast for 45 to 60 minutes, until vegetables are fork-tender, stirring every 15 to 20 minutes.
Serve with a salad and biscuits for a complete, delicious meal.
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