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Cheddar Scalloped Potatoes

User Rating 5 Star Rating (4 Reviews)


Cheddar Scalloped Potatoes

Cheddar Scalloped Potatoes

Diana Rattray
This delicious potato casserole is a perfect choice for a family meal or potluck dinner.

Prep Time: 12 minutes

Cook Time: 30 minutes

Total Time: 42 minutes

Yield: Serves 6


  • 2 pounds potatoes, peeled and sliced 1/4-inch thick
  • 3 tablespoons butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 3 tablespoons flour
  • 1 cup cream
  • 3/4 cup milk
  • 8 ounces shredded sharp Cheddar cheese, about 2 cups, divided


Put sliced potatoes in a medium saucepan and cover with water. Bring to a boil and boil for about 4 to 5 minutes, or until just tender. Drain and set aside.

Heat oven to 375° and grease a 2-quart casserole.

In a saucepan, heat butter over medium heat. Stir in the salt, pepper, msutard, paprika, and flour. Stir until smooth and bubbly. Stir in the cream and milk and cook, stirring, until thickened. Stir in about 1 1/2 cups of the shredded cheese and cook until melted.

Combine the sauce and potatoes and spoon into the baking dish. Top with remaining cheese. Bake for 25 to 35 minutes, until bubbly and nicely browned.

Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Cheddar Scalloped Potatoes is a great recipe, Member Barb.Rolek

I made this recipe for my Easter dinner and they were a hit. Next time, however, I'll use a different cheese -- maybe white Cheddar or a combination of different cheeses. The sharp Cheddar made it a little too bitter, in my opinion. But I will definitely make this again.

11 out of 11 people found this helpful.

See all 4 reviews

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