Cook Time: 9 hours
Total Time: 9 hours
- 8 medium potatoes, sliced 1/8-inch thick
- 16 ounces shredded Cheddar cheese
- bacon bits to taste
- salt and pepper
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/2 cup milk
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot:
Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.
Top the entire crock with soup mixture.
Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 7 to 9 hours.