(A favorite recipe for crockpot scalloped potatoes from Beverly.
Cook Time: 9 hours
Ingredients:
- 8 medium potatoes, sliced 1/8-inch thick
- 16 ounces shredded Cheddar cheese
- bacon bits to taste
- salt and pepper
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/2 cup milk
Preparation:
Spray crockpot with non-stick cooking spray.
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot:
Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.
Top the entire crock with soup mixture.
Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours.
from Beverly
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot:
Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.
Top the entire crock with soup mixture.
Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours.
from Beverly
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