1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Scalloped Potatoes With Wild Leeks


Use wild leeks, ramps, green onions, or onions in this recipe for scalloped potatoes.


  • 6 cups sliced potatoes
  • 3 cups ramps or wild leeks
  • salt and pepper to taste
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese


Place a layer of sliced potatoes in a buttered 1 1/2-quart casserole, follow with a layer of ramps and a sprinkling of salt and pepper. Repeat layers, ending with potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake at 375° for 45 minutes, then top with grated cheese. Return to the oven for about 15 to 20 minutes, or until the potatoes are tender.
Serves 6 to 8.

©2014 About.com. All rights reserved.