Be the first to Scalloped potatoes with diced chicken and gravy.
Cook Time: 45 minutes
Ingredients:
- 4 cups sliced raw potatoes
- 1 cup sliced celery
- 3 cups cooked diced chicken
- 2 1/2 cups chicken gravy
- salt and pepper to taste
- 1/4 teaspoon nutmeg
- buttered soft bread crumbs
Preparation:
Cook potato and celery in small amount of salted water until tender. Drain potatoes and celery; mix with chicken and gravy then season with salt and pepper and nutmeg. Pour mixture into a 2-quart casserole; top with buttered bread crumbs. Bake at 400° for 25 to 30 minutes.
Serves 4 to 6.
Serves 4 to 6.
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