Scalloped Chicken and Potatoes

Scalloped potatoes with diced chicken and gravy.

Cook Time: 45 minutes

Ingredients:

• 4 cups sliced raw potatoes
• 1 cup sliced celery
• 3 cups cooked diced chicken
• 2 1/2 cups chicken gravy
• salt and pepper to taste
• 1/4 teaspoon nutmeg
• buttered soft bread crumbs

Preparation:

Cook potato and celery in small amount of salted water until tender. Drain potatoes and celery; mix with chicken and gravy then season with salt and pepper and nutmeg. Pour mixture into a 2-quart casserole; top with buttered bread crumbs. Bake at 400° for 25 to 30 minutes.
Serves 4 to 6.

More Scalloped Potatoes
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Scalloped Potatoes with Ham II
Scalloped Potatoes with Cheese
Scalloped Potatoes with Onions
Beverly's Crockpot Scalloped Potatoes
Scalloped Potatoes and Chicken
Scalloped Potatoes with Leeks
Scalloped Potatoes with Ham III


Potato Recipes
Scalloped Potatoes
Chicken Casseroles
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken Spaghetti

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