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Scalloped Potatoes with Cheddar Cheese

User Rating 4 Star Rating (30 Reviews)


Scalloped Potatoes in Baking Pans

Scalloped Potatoes in Baking Pans

Carolyn Taylor/Stockbyte/Getty
This great tasting scalloped potato recipe is baked with milk, flour, and butter with a little cheese melted near the end of the baking time. Make these flavorful potatoes for an everyday meal or serve with your holiday dinner

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 6 to 8


  • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups scalded milk
  • 1/2 cup shredded Cheddar cheese


In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. 

Scalloped potatoes serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great new fav, Member Phuguley

The family loved this dish. The only thing different I did was that I added 3 different types of cheeses, sprinkled a little smoked prapika between each layer and minced onion on top with all the cheese. Superb!

32 out of 33 people found this helpful.

See all 30 reviews

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