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At a Glance
Cook Time : 45min
Course : Side Dish
Type of Prep : Bake
 
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Scalloped Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A basic scalloped potatoes recipe baked in the oven.

INGREDIENTS:

  • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups scalded milk
  • 1/2 cup shredded Cheddar cheese

PREPARATION:

In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

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