Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Scalloped Potatoes

User Rating4.3 out of 5 (17 Reviews)  Write a Review

By Diana Rattray, About.com

A basic scalloped potatoes recipe baked in the oven.

Cook Time: 45 minutes

Ingredients:

  • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups scalded milk
  • 1/2 cup shredded Cheddar cheese

Preparation:

In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

More Scalloped Potatoes
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
Cheese and Chive Potatoes
Scalloped Potatoes with Onions
Beverly's Crockpot Scalloped Potatoes
Scalloped Potatoes and Chicken
Scalloped Potatoes with Ramps or Leeks
Scalloped Potatoes with Ham

Hash Brown Recipes
Potato Recipes
Scalloped Potatoes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
4 out of 5 4 out of 5
Cook TimeJune 10, 2009By Ghurn411
"It actually ended up taking a hour once you added the cheese. It was delicious though. Toodle-Lou <3"

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >