Cook Time: 45 minutes
Total Time: 45 minutes
Yield: Serves 6 to 8
- 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 2 cups scalded milk
- 1/2 cup shredded Cheddar cheese
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.