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Scalloped Potatoes with Ham

User Rating 5 Star Rating (12 Reviews)


Scalloped Potatoes with Ham
A ham slice is cut up and cooked with potatoes. An easy recipe for scalloped potatoes, and more recipes below.

Cook Time: 1 hour, 45 minutes

Total Time: 1 hour, 45 minutes


  • 1 pound fully cooked ham slice, 1/2-inch thick
  • 5 cup thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • dash pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, optional


Cut ham in bite-size cubes. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes. Combine soup with milk, onion, green bell pepper, and ground black pepper; pour over potatoes. Dot with butter. Cover with foil and bake at 350° for 1 hour. Remove covering; bake 30 to 45 minutes longer, or until potatoes are done. If desired, sprinkle shredded Cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent, Member bandrpost

I was looking for a good recipe for potatoes and ham. I read the reviews and this one had great reviews and now I'm adding to those great reviews. I followed the recipe as is and it turned put excellent. Will definitely make this again!

1 out of 1 people found this helpful.

See all 12 reviews

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