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Cook Time : 1hr 45min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Scalloped Potatoes with Ham

From Diana Rattray,
Your Guide to Southern Food.
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A ham slice is cut up and cooked with potatoes. An easy recipe for scalloped potatoes, and more recipes below.

INGREDIENTS:

  • 1 pound fully cooked ham slice, 1/2-inch thick
  • 5 cup thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • dash pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, optional

PREPARATION:

Directions for scalloped potatoes
Cut ham in bite-size cubes. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes. Combine soup with milk, onion, green bell pepper, and ground black pepper; pour over potatoes. Dot with butter. Cover with foil and bake at 350° for 1 hour. Remove covering; bake 30 to 45 minutes longer, or until potatoes are done. If desired, sprinkle shredded Cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.
Scalloped potatoes serves 6.

More Scalloped Potatoes
Scalloped Potatoes with Cheese Scalloped Potatoes with Onions
Beverly's Crockpot Scalloped Potatoes
Scalloped Potatoes and Chicken
Scalloped Potatoes with Ramps or Leeks
Scalloped Potatoes with Ham

Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes

Hash Brown Recipes
Potato Recipes
Scalloped Potatoes


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