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Creamy Scalloped Potatoes with Ham

User Rating 4 Star Rating (7 Reviews)


Creamy Scalloped Potatoes with Ham
Bake these great tasting scalloped potatoes for an everyday meal or take them along to a potluck dinner.

Cook Time: 1†hour

Total Time: 1†hour


  • 3 pounds peeled potatoes, thinly sliced, about 6 to 8 cups sliced potatoes
  • 3 tablespoons butter or margarine
  • 1/2 cup chopped celery
  • 6 green onions, with about 3 inches of green top, chopped
  • 1/2 cup chopped carrots
  • 1 to 1 1/2 cups diced cooked ham
  • 3 tablespoons flour
  • 1 1/4 to 1 1/2 cups milk
  • 1 1/2 cups shredded Cheddar cheese, divided


In a saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham. Sauté, stirring frequently, until vegetables are tender. Add flour, stirring until well blended. Gradually add 1 1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly; add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick. In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Just what we were looking for, Member yoyomi

Loved this recipe and would highly recommend it. The taste was good, especially the next day, it was even better. Glad we doubled the recipe and wondered about not using a cover but followed directions and turned out we didnít need one. This wasnít a real loose & creamy sauce, it was perfect. All flavors absorbed into the potatoes with just enough creaminess left over. You could add other spices but you might lose that good potato and cheesy taste.

25 out of 25 people found this helpful.

See all 7 reviews

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