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Creamy Scalloped Potatoes with Ham

User Rating4.0 out of 5 (6 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down for more scalloped potatoes.

Cook Time: 1 hour

Ingredients:

  • 3 pounds peeled potatoes, thinly sliced, about 6 to 8 cups sliced potatoes
  • 3 tablespoons butter or margarine
  • 1/2 cup chopped celery
  • 6 green onions, with about 3 inches of green top, chopped
  • 1/2 cup chopped carrots
  • 1 to 1 1/2 cups diced cooked ham
  • 3 tablespoons flour
  • 1 1/4 to 1 1/2 cups milk
  • 1 1/2 cups shredded Cheddar cheese, divided

Preparation:

In a saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham. Sauté, stirring frequently, until vegetables are tender. Add flour, stirring until well blended. Gradually add 1 1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly; add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick. In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted.
Serves 4 to 6.

More Scalloped Potatoes
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Scalloped Potatoes with Cheese
Scalloped Potatoes with Onions
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Scalloped Potatoes and Chicken
Scalloped Potatoes with Leeks
Scalloped Potatoes with Ham III

Scalloped Potatoes
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Potato Recipes


Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Creamy Scalloped Potatoes with HamJune 09, 2009By Robyn1757
"I loved this recipe. It turned out great. I sliced my potatoes using a potato slicer which slices them very thin and I had to bake the casserole for about 1-1/2 hrs until it was done. I wondered if I was supposed to put a lid on the casserole. The recipe didn't say to do that, so I didn't. I will definitely make this again, though, it's wonderful. I might try adding bits of cooked bacon the next time just for fun! Thanks for posting this recipe!"

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