Ingredients:
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 1/2 chopped onion
- 1 (3-ounce) can chopped mushrooms, drained, or 4 ounces sauteed mushrooms
- salt
- 1 (10.5 ounces) can condensed Cheddar cheese soup
- 1 cup diced tomatoes (fresh or canned with juices)
- 1 cup herb-seasoned croutons
Preparation:
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