Ingredients:
- 1/2 cup (1 stick) butter
- 1/2 cup chopped onion
- 16 ounces frozen hash brown potatoes
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded mild cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 teaspoon pepper
- 1 cup cheese or butter cracker crumbs, divided
Preparation:
Scalloped potatoes serves 4 to 6.
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Scalloped Potatoes with Ham II
Scalloped Potatoes with Cheese
Scalloped Potatoes with Onions
Beverly's Crockpot Scalloped Potatoes
Scalloped Potatoes and Chicken
Scalloped Potatoes with Leeks
Scalloped Potatoes with Ham III
Hash Browns
Scalloped Potatoes
Potato Recipes
Baked & Roasted Potatoes
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Potato Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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