Be the first to Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 cups milk
- 6 cups thinly sliced potatoes
Preparation:
In a large saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Stir in salt and pepper. Gradually add milk, stirring until thick and bubbly. Add sliced potatoes to the sauce. Cover and simmer for 8 minutes.
Transfer mixture to a greased 12x8-inch baking dish. Bake, uncovered, at 375° for 45 minutes, or until potatoes are tender.
Scalloped potatoes serves 6 to 8.
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