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Savory Scalloped Potatoes

User Rating 5 Star Rating (1 Review)


Savory Scalloped Potatoes With Green Onion

Savory Scalloped Potatoes With Green Onion

Diana Rattray
These scalloped potatoes, made with red skinned potatoes, are creamy and delicious. Serve this casserole with just about any meat or poultry main dish.


  • 6 medium red skinned potatoes, 1 1/2 to 2 pounds
  • 3 tablespoons butter
  • 6 green onions, with 2 inches green, sliced
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1/8 teaspoon pepper
  • salt, to taste
  • 1/4 teaspoon dried mustard
  • dash nutmeg


Lightly grease an 11x7-inch baking dish. Heat oven to 350°.

Peel potatoes or leave unpeeled; rinse well then slice thinly into a large bowl.

In a medium saucepan over medium-low heat, melt butter. Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk and salt and pepper to taste. Cook, stirring, until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well.

Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until potatoes are tender.

Serves 4 to 6.

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User Reviews

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 5 out of 5
, Member toocogmo

These are creamy, flavorful, and wonderful comfort food. I made a few changes to the recipe: I didn't have green onions, so I sauted regular onions until they were soft and sweet; I sauted a clove of garlic with the garlic; and I used gluten-free flour. Oh yeah, and I placed the sliced potatoes into the greased pan and then just poured the sauce over them. I served this with ham -- and greenbeans mixed with corn. YUMMY!

11 out of 11 people found this helpful.

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