(Cook Time: 25 minutes
Ingredients:
- 1/4 cup chopped bacon, about 4 slices
- 1/4 cup minced ham
- 2 green onions, thinly sliced, optional
- 1/2 teaspoon salt, or to taste
- 1/4 cup flour
- 1/8 teaspoon hot sauce
- 12 ounces fresh or frozen scallops, thawed
- 3 tablespoons water, or the liquid from thawed scallops
- 2 tablespoons Worcestershire sauce
- 1/4 cup lemon juice
- 2 tablespoons fresh chopped parsley
Preparation:
Fry bacon slowly in heavy skillet with tight fitting lid. Add ham and onion; cook until lightly browned. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in fat. Add thawed scallops to skillet; stir gently to mix. cover and simmer for 15 minutes, stirring after 5 minutes. Add Worcestershire sauce and lemon juice to scallop juice or water; add with parsley to scallop mixture. Stir; turn off heat. Continue stirring over the warm burner until sauce covers each scallop.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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