(Scroll down to see more recipes using scallops.
Cook Time: 25 minutes
Ingredients:
- 1/4 cup chopped bacon, about 4 slices
- 1/4 cup minced ham
- 2 green onions, thinly sliced, optional
- 1/2 teaspoon salt, or to taste
- 1/4 cup flour
- 1/8 teaspoon hot sauce
- 12 ounces fresh or frozen scallops, thawed
- 3 tablespoons water, or the liquid from thawed scallops
- 2 tablespoons Worcestershire sauce
- 1/4 cup lemon juice
- 2 tablespoons fresh chopped parsley
Preparation:
Fry bacon slowly in heavy skillet with tight fitting lid. Add ham and onion; cook until lightly browned. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in fat. Add thawed scallops to skillet; stir gently to mix. cover and simmer for 15 minutes, stirring after 5 minutes. Add Worcestershire sauce and lemon juice to scallop juice or water; add with parsley to scallop mixture. Stir; turn off heat. Continue stirring over the warm burner until sauce covers each scallop.
More Recipes with Scallops
Scallop Bisque
Scallops with Garlic
Bacon Wrapped Scallops
Scallop Stew
Creole Scallops and Rice
Scallops with Lemon Butter
Seafood Pecan
Light Seafood Sauce
Scallops
Oyster Recipe Index
Shellfish Recipes
Clams and Mussels
Crab Recipes
Crawfish Recipes
Lobster Recipes
Shrimp Recipes
Shrimp Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
