Be the first to Scallop stew with cream and sea scallops.
Ingredients:
- 3 cups milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 pound sea scallops
- paprika
- chopped parsley, preferably flat leaf
Preparation:
In top of double boiler over boiling water, heat milk, cream, butter, sugar, Worcestershire sauce, salt, and pepper. Mince scallops and add to heated milk mixture. Cook for 5 to 7 minutes. Serve sprinkled with paprika and garnished with fresh chopped parsley.
Serves 4.
Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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