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Scallop Stew

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Scallop stew with cream and sea scallops.

Ingredients:

  • 3 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 pound sea scallops
  • paprika
  • chopped parsley, preferably flat leaf

Preparation:

In top of double boiler over boiling water, heat milk, cream, butter, sugar, Worcestershire sauce, salt, and pepper. Mince scallops and add to heated milk mixture. Cook for 5 to 7 minutes. Serve sprinkled with paprika and garnished with fresh chopped parsley.
Serves 4.

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