Scallop Stew

Scallop stew with cream and sea scallops.

Ingredients:

• 3 cups milk
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 pound sea scallops
• paprika
• chopped parsley, preferably flat leaf

Preparation:

In top of double boiler over boiling water, heat milk, cream, butter, sugar, Worcestershire sauce, salt, and pepper. Mince scallops and add to heated milk mixture. Cook for 5 to 7 minutes. Serve sprinkled with paprika and garnished with fresh chopped parsley.
Serves 4.

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Bacon Wrapped Scallops
Scallops with Garlic
Scallop Stew
Scallops with Lemon Butter
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Light Seafood Sauce

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