Ingredients:
- 1 1/2 pounds sea scallops
- 3/4 cup fine dry unseasoned bread crumbs
- 1/2 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash paprika
- 1 tablespoon fresh chopped parsley
- 3 tablespoons fresh lemon juice, about 1 large lemon
Preparation:
Serves 4.
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