(Ingredients:
- 1 1/2 pounds sea scallops
- 3/4 cup fine dry unseasoned bread crumbs
- 1/2 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash paprika
- 1 tablespoon fresh chopped parsley
- 3 tablespoons fresh lemon juice, about 1 large lemon
Preparation:
Roll scallops in bread crumbs. Melt half of butter in skillet over medium low heat. Add salt, pepper, and paprika. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown. Turn to brown evenly. Remove scallops to heated serving dish and keep hot. Put remaining butter, parsley, and lemon juice in skillet; heat and pour over scallops. Serve with rice or vegetables.Serves 4.
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