Scallop Bisque

A creamy scallop bisque recipe.

Cook Time: 20 minutes

Ingredients:

• 1 pound sea scallops
• 1 tablespoon finely chopped onion
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small clove garlic, crushed and very finely minced
• 1 bay leaf

Preparation:

Rinse scallops, chop into 1/2-inch pieces. Melt butter in medium saucepan; sauté onion until softened. Blend flour into butter mixture and gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Add salt, pepper, garlic, and bay leaf and scallops. Cook over low heat for another 15 minutes. Remove bay leaf and serve.
Serves 4.

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Scallops with Garlic
Savory Scallops
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Scallop Stew
Creole Scallops and Rice
Scallops with Lemon Butter
Seafood Pecan
Light Seafood Sauce

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