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Cook Time: 2 minutes
Total Time: 2 minutes
Ingredients:
- 2 cups scallops, cut to about 3/4-inch cubes if large
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons water
- fine dry bread crumbs
Preparation:
If scallops are large, cut into 3/4-inch cubes. Dry completely with paper toweling or clean towels.
In a bowl, combine flour, salt, and paprika.
In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip scallops in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.
Serves 6.
Serves 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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