Be the first to Serve these tasty appetizers with cocktail sauce. Scroll down to see more seafood appetizers.
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup fresh or canned oysters, rinsed and drained
- cocktail sauce
Preparation:
Heat oven to 400°. Heat water and butter to rolling boil in
saucepan; stir in flour and salt. Stir vigorously over low heat until
mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one
at a time; continue beating until smooth. Stir in oysters. Drop dough by
spoonfuls onto ungreased cookie sheets. Bake 25 minutes, or until puffed
and golden. Serve hot with cocktail sauce.
Makes 60 appetizers.
You may use about 6 ounces of crabmeat in place of the oysters, rinsed and squeezed dry.
Makes 60 appetizers.
You may use about 6 ounces of crabmeat in place of the oysters, rinsed and squeezed dry.
More Oyster Recipes and Related Appetizers
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oysters Rockefeller
Oyster Fritters
Bacon Wrapped Shrimp
Shrimp Stuffed Celery
Crab Stuffed Mushrooms
Shrimp Dip with Cream Cheese
Lobster Dip Recipe
Smoked Oyster Dip
Clam Dip
Crab Bites Recipe
Seafood Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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