This easy crab dip is made with the addition of chopped hard cooked egg and mayonnaise, flavored with a little lemon juice and seasonings.
Ingredients:
- 1 can (7 1/2 ounces) crab meat, drained and flaked
- 1 hard cooked egg, chopped
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill crab dip. Serve crab dip with assorted crackers. Makes about 2 cups of crab dip.
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