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Crab Dip Recipe


This easy crab dip is made with the addition of chopped hard cooked egg and mayonnaise, flavored with a little lemon juice and seasonings.


  • 1 can (7 1/2 ounces) crab meat, drained and flaked
  • 1 hard cooked egg, chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill. Serve crab dip with assorted crackers. Makes about 2 cups .


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