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Prep Time: 15 minutes
Ingredients:
- 1 package large tortilla wraps (12" diameter)
- 1 pound smoked salmon or lox, sliced thin
- small jar roasted red peppers, sliced
- small jar capers
- 8 ounces soft whipped cream cheese - plain or flavored
- 1 avocado, peeled, pitted and thinly sliced
- 1 small red onion sliced thin
- small can minced black olives
- small jar sun dried tomatoes packed in oil, sliced
Preparation:
Spread thin layer of cream cheese on a tortilla and arrange a small
portion of all the ingredients on one end. Roll the tortilla up and
use a little cream cheese as glue to seal the seam. Repeat until you
have the number of rolls you need. Each roll will make about 8
pieces. Refrigerate, seam side down, for an hour and then slice into
1/2" to 1" pieces. Arrange on a platter and serve. You can also use
basil leaves or baby spinach leaves to add some greenery.
Makes about 96 pieces, with 8 pieces to each rolled tortilla.
From Vandygirl
From Vandygirl
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