Southwestern Sushi - Tortilla Roll-Ups

A tasty appetizer from our forum. Scroll down for similar appetizer recipes.

Prep Time: 15 minutes

Ingredients:

• 1 package large tortilla wraps (12" diameter)
• 1 pound smoked salmon or lox, sliced thin
• small jar roasted red peppers, sliced
• small jar capers
• 8 ounces soft whipped cream cheese - plain or flavored
• 1 avocado, peeled, pitted and thinly sliced
• 1 small red onion sliced thin
• small can minced black olives
• small jar sun dried tomatoes packed in oil, sliced

Preparation:

Spread thin layer of cream cheese on a tortilla and arrange a small portion of all the ingredients on one end. Roll the tortilla up and use a little cream cheese as glue to seal the seam. Repeat until you have the number of rolls you need. Each roll will make about 8 pieces. Refrigerate, seam side down, for an hour and then slice into 1/2" to 1" pieces. Arrange on a platter and serve. You can also use basil leaves or baby spinach leaves to add some greenery. Makes about 96 pieces, with 8 pieces to each rolled tortilla.
From Vandygirl

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