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Creamy Crab Dip Recipe

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Hard cooked egg, mayonnaise, and crab meat come together in this flavorful crab dip. A little lemon juice and dry mustard give it nice flavor.

This creamy crab dip is a great dip for any get-together or holiday.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 can (7 1/2 ounces) crab meat, drained and flaked
  • 1 hard cooked egg, chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation:

Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and chill crab dip. Serve crab dip with assorted crackers.


Makes about 2 cups of  dip.

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