| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish Recipes> Tuna Recipes> Party Tuna Puffs - Recipe for Tuna Appetizer Puffs |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Appetizer Type of Prep : Bake Cuisine : U.S. Regional Occasion : New Year's New posts to the Southern U.S. Cuisine forums:Tuna Appetizer PuffsTuna puffs are made with party rye slices and spinach and egg. INGREDIENTS:
PREPARATION:Place 1 tablespoon of the tuna on each bread slices. In a small bowl, beat egg white until stiff peaks form. Beat egg yolk in a separate bowl; stir in chopped spinach, salt, basil, and lemon juice. Fold in beaten egg white and spoon 1 tablespoon of the spinach mixture over tuna on each bread slice. Bake at 350° for 10 minutes. If desired garnish with slices of cherry tomatoes or ripe olives. Serve immediately. Makes 16 appetizers.
Bacon-Wrapped Scallops
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  New posts to the Southern U.S. Cuisine forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |