This salmon dip is a yogurt and mayonnaise dip, seasoned with a little basil and dill.
Ingredients:
- 1 can (7 1/2 oz.) salmon, drained and flaked
- 1 pkg. (10 oz.) frozen chopped spinach, as much moisture squeezed out as possible
- 1 cup plain nonfat yogurt
- 1/2 cup mayonnaise
- 1/2 cup each chopped parsley
- 1/2 cup finely chopped green onions
- 1/2 teaspoon dried basil, crumbled
- 1/2 teaspoon dried dillweed
Preparation:
In a bowl, combine flaked salmon with remaining ingredients. Chill several hours to let flavors come out. Serve salmon dip with assorted vegetables and crackers.
Makes about 4 cups of dip.
Shared by Janet.
Makes about 4 cups of dip.
Shared by Janet.
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