Ingredients:
- 2 cups sour cream
- 1 package (3 ounces) cream cheese, softened
- 1 envelope dry onion soup mix
- 1 can (5 ounces) shrimp, drained and chopped
- 1 tablespoon finely chopped green bell pepper
- 1 tablespoon chopped pimiento
- dash sage
Preparation:
Blend sour cream into cream cheese. Mix in remaining ingredients. Chill. Serve with chips or crackers. Makes about 3 cups.
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