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About.comSouthern Food
At a Glance
Cook Time : 5min
Course : Appetizer
Special : Few Ingredients, Quick
Type of Prep : Bake, Broil
Cuisine : U.S. Regional
Occasion : Christmas, Mardi Gras, New Year's, Superbowl
 
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Crab Rounds with Bacon

From Diana Rattray,
Your Guide to Southern Food.
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A tasty crabmeat appetizer recipe with bacon and cheese.

INGREDIENTS:

  • 2 egg whites
  • 1/2 cup shredded Cheddar cheese
  • 1 can (6 1/2 ounces) crabmeat, picked over and flaked
  • 20 bread rounds, toasted, buttered
  • 3 strips bacon, diced, slightly cooked and drained
  • pimiento stuffed green olives, sliced

PREPARATION:

Beat egg whites until stiff; fold in cheese and crabmeat. Pile crab mixture onto the buttered toast rounds. Sprinkle diced bacon over top of rounds. Place rounds on a baking sheet; broil until cheese begins to melt and bacon is crisp. Top each round with a slice of olive. Makes 20 crab appetizers.

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