This seafood dip makes a nice party dip with a variety of crackers or bread. Use crab or lobster in this dip, or use a combination.
Ingredients:
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- dash curry powder
- 1 package, cream cheese, cut up
- 1 cup lobster or crab, or mixture
Preparation:
Put milk, lemon juice, onion, salt, paprika, and a dash of curry powder in blender container. Add a few pieces of cream cheese; process on low speed until smooth. Turn to high speed and blend, adding remaining cheese a little at a time. Use a rubber spatula to keep ingredients moving. When smooth, add seafood and blend until well blended. Serve with vegetable dippers or chips.
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