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INGREDIENTS:
- 1/2 cup frozen pink lemonade or lemonade concentrate, thawed
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- dash ground black pepper
- 8 ounces medium cleaned and shelled shrimp
- 8 ounces scallops
- 1 package (9 ounces) frozen artichoke hearts
PREPARATION:
Meanwhile, cook artichoke hearts following package directions. Drain and cool. Drain marinade into a cup; reserve. Soak wooden skewers in water for at least 10 minutes. Thread 1 shrimp, 1 scallop, and 1 artichoke heart onto each skewer. Broil 4 inches from heat for about 5 minutes, basting with marinade. Turn and brush with more marinade; broil 4 to 5 minutes longer, or until seafood is cooked.
Makes about 2 dozen appetizer skewers.
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