At a Glance
Cook Time : 20min
Course : Appetizer
Special : Easy, Few Ingredients, Quick
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Halloween, Kentucky Derby, Mardi Gras, New Year's, Party
More Appetizers and Snack Recipes
More Snack and Appetizer Recipes
A crab spread recipe with cream cheese, served with crackers.
INGREDIENTS:
- 1 package (8 ounces) cream cheese, softened
- 1 can (approx. 7 ounces) crab, drained, cartilage removed
- 1 1/2 tablespoons dry sherry
- 1 tablespoon lemon juice
- dash cayenne pepper or Tabasco sauce
- 1/3 cup slivered almonds
- assorted crackers
PREPARATION:
Heat oven to 350°. In a medium bowl, combine cream cheese, crab, sherry, lemon juice, and cayenne pepper or Tabasco sauce. Mix to blend well. Spoon crab mixture into a small shallow baking dish; sprinkle almonds evenly over top. Bake for 15 to 20 minutes, until hot and bubbly. Serve with assorted crackers.
Makes about 1 1/2 to 2 cups.
Makes about 1 1/2 to 2 cups.
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