Ingredients:
- 1 pound shrimp, peeled, deveined, and finely chopped
- 1 egg, lightly beaten
- 1 tablespoon dry sherry
- 1 teaspoon baking powder
- 1 slice bacon, finely chopped and slightly cooked, drained
- 4 water chestnuts, finely chopped
- 3 tablespoons finely chopped green onions
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon ground ginger
- oil for deep frying
Preparation:
Heat oil to 360°. Drop balls in hot oil carefully, a few at a time. Fry until golden brown. Drain on paper towel - lined tray or baking sheet; transfer to another pan or warmer to keep warm if necessary. Serve immediately with Cocktail Sauce
or other sauce.
Makes about 36 shrimp appetizers.
More Appetizers and Sauces:
Cheese Shrimp Puff
Bacon Wrapped Shrimp
Pickled Shrimp
Shrimp Stuffed Celery
Shrimp Dip
Garlic Shrimp
1st Coast Shrimp
Marinated Shrimp Salad
BBQ Shrimp Salad
Honey Mustard Sauce
Sandy's Sweet and Sour Sauce
Sweet and Sour Sauce
Seafood Appetizers
Shrimp Recipes
More Appetizers
Seafood Soups
Shrimp Recipes Index
More Appetizers
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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