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Creamy Baked Crab Dip

User Rating3.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

This crab dip is baked, with cream cheese, crabmeat, onion, and seasonings.

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 can (6 oz) crabmeat, or about 1 cups
  • 2 tablespoons grated onion
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon finely sliced green onions, for garnish

Preparation:

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 ° for about 15 minutes, or until thoroughly heated. Sprinkle with with sliced green onion.
Makes about 2 cups.

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5 out of 5 5 out of 5
DRAIN THE LIQUID FROM THE CAN OF CRABMEAT!November 28, 2008By spunkey54
"This is so easy to make and absolutely delicious! The only way this wouldn't turn out good is if you don't drain the liquid from the can of crabmeat; the recipe doesn't say to do it, but I did drain it like you would tuna or any canned seafood, and it was wonderful!"

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