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Creamy Baked Crab Dip

User Rating 4 Star Rating (4 Reviews)


Creamy Baked Crab Dip
This crab dip is baked with cream cheese, crabmeat, onion, and seasonings.


  • 1 package (8 oz) cream cheese, softened
  • 1 can (6 oz) crabmeat, or about 1 cups
  • 2 tablespoons grated onion
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon finely sliced green onions, for garnish


In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 ° for about 15 minutes, or until thoroughly heated. Sprinkle with with sliced green onion.
Makes about 2 cups.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
family favorite, Member jtsm

I make this dip all the time, especially holidays, but family does not care for Worcestershire, so I leave that out. It makes it less salty, as another reviewer wanted. Always drain the crab, as this recipe does not need added liquid. Best if heated in advance, as flavors blend after cooking. A bland firm cracker or bagel chip is best to dip in it. Or carrot slices - saw them in the wholesale mega store.

1 out of 1 people found this helpful.

See all 4 reviews

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