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Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tablespoon flour
- 2 cups warm water or part stock
- 1 cup crab meat
- 1/4 cup chopped celery
- chopped parsley
- salt and pepper
- dash Tabasco sauce
- 3 cups milk, scalded
Preparation:
Melt the butter, add the onion and brown.
Blend in the flour and slowly add the warm water; allow to cook until slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before serving, add the scalded milk.
Serves 4.
Serves 4.
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