Creamy Salmon Soup

More salmon chowder recipes and related salmon recipes below.

Ingredients:

• 1 tablespoons butter or margarine
• 1 tablespoon all-purpose flour
• 3 cups milk
• 1 slice onion
• 1 can (16 ounces) salmon
• salt and pepper
• chopped parsley, for garnish

Preparation:

Melt butter over medium low heat in a 2-quart saucepan; stir in flour. In a separate saucepan, scald milk with 1 slice of onion; remove onion from milk. Gradually add milk to butter-flour mixture, stirring constantly over low heat. Continue cooking and stirring until milk mixture has thickened. Pick over salmon, removing bones, then add salmon and liquid to thickened milk mixture. Season with salt and pepper to taste and serve with a garnish of chopped parsley.
Makes 4 servings.

Salmon Recipes
Salmon Swiss Pie Recipe
Broiled Salmon
Herb Baked Salmon
Salmon Croquettes
Salmon Patties
Salmon Party Log
Grilled Whole Salmon
Crockpot Salmon and Potato Casserole
Overnight Salmon Casserole
Salmon Potato Strata
Grilled Salmon with Lemon and Dill
Dill Sauce for Salmon Patties or Fish
Cheater Smoked Salmon Pate
Salmon Divan
Salmon Loaf
Salmon and Spaghetti Bake
Salmon Newburg
Creamy Pasta with Salmon
Salmon Fritters
Janet's Salmon Patties
Janet's Salmon Loaf Recipe

Salmon Recipes
Fresh Salmon Recipes
Fish Recipes Index
Seafood Recipes Index
Cheese Soup Index
Soup and Stew

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter