Cook Time: 15 minutes
Ingredients:
- 1 to 2 cups cooked lobster meat, about 1 small lobster
- 1/3 cup dry sherry
- 1/4 cup butter
- 3 tablespoons flour
- 3 cups milk
- 1 teaspoon steak sauce
- salt and pepper to taste
- seasoned salt to taste
Preparation:
In a small bowl, combine lobster and sherry; set aside.In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.
More Lobster Recipes
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Lobster Newburg
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Lobster Tails with Citrus Butter
Lobster Stew
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Seafood Recipes Index
Lobster Recipes
Crab Recipes
Seafood Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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