Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 to 2 cups cooked lobster meat, about 1 small lobster
- 1/3 cup dry sherry
- 1/4 cup butter
- 3 tablespoons flour
- 3 cups milk
- 1 teaspoon steak sauce
- salt and pepper to taste
- seasoned salt to taste
Preparation:
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.
More Lobster Recipes
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Lobster Tails with Citrus Butter
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Seafood Recipes Index
Lobster Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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