1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Lobster Bisque

User Rating 4 Star Rating (5 Reviews)


Lobser bisque
Avlxyz/Flickr/CC BY-SA 2.0
A delicious lobster bisque recipe.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 to 2 cups cooked lobster meat, about 1 small lobster
  • 1/3 cup dry sherry
  • 1/4 cup butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1 teaspoon steak sauce
  • salt and pepper to taste
  • seasoned salt to taste


In a small bowl, combine lobster and sherry; set aside.

In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.

More Lobster Recipes
Creamed Lobster
Lobster Newburg
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine

Fish and Seafood Soups
Seafood Recipes Index
Lobster Recipes
Crab Recipes
Seafood Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Lobster Bisque, Member newfduff

If the bisque is prepared properly, with fresh lobster this is an excellent dish. My son served it as an appetizer for 100 people during my daughter's wedding gift opening and it was a big hit. The only complaint was from a couple of the ""older"" folks who found the dish a bit heavy.

6 out of 6 people found this helpful.

See all 5 reviews

Related Video
How to Make Lobster Bisque

©2014 About.com. All rights reserved.