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Lobster Bisque

User Rating 4 Star Rating (5 Reviews)

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Lobster Bisque
A delicious lobster bisque recipe.

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1 to 2 cups cooked lobster meat, about 1 small lobster
  • 1/3 cup dry sherry
  • 1/4 cup butter
  • 3 tablespoons flour
  • 3 cups milk
  • 1 teaspoon steak sauce
  • salt and pepper to taste
  • seasoned salt to taste

Preparation:

In a small bowl, combine lobster and sherry; set aside.

In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Lobster Bisque, Member newfduff

If the bisque is prepared properly, with fresh lobster this is an excellent dish. My son served it as an appetizer for 100 people during my daughter's wedding gift opening and it was a big hit. The only complaint was from a couple of the ""older"" folks who found the dish a bit heavy.

6 out of 6 people found this helpful.

See all 5 reviews

Related Video
How to Make Lobster Bisque

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