Clam Chowder Recipe

Scroll down for more clam chowder recipes, including Manhattan-style chowder.

Cook Time: 25 minutes

Ingredients:

• 2 to 3 slices bacon
• 1/4 cup chopped onion
• 1 bottle (8 ounces) clam juice
• 2 cans (6 1/2 ounces each) minced clams
• 2 cups diced potatoes
• 1 quart water
• 2 tablespoons butter
• 1 can (13 ounces) evaporated milk
• 1 can (approximately 8 ounces) cream-style corn

Preparation:

Brown bacon in a heavy skillet. Remove bacon with a slotted spoon; crumble and set aside. To the hot bacon grease, add onion, clam juice, minced clams, potatoes, and water; simmer until potatoes are tender. Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point. Sprinkle crumbled bacon over each serving. If thicker soup is desired, make a flour paste by combining 2 tablespoons flour with a little cold water and add to the soup.
Clam chowder recipe makes 6 servings.

More Recipes with Clams
Clam Chowder
White Clam Sauce
Clams Casino
Clam Fritters
Deviled Clams
Clam Chowder, Crockpot
Clam Chowder II
Manhattan-Style Clam Chowder, Crockpot
Clam Dip
Clam Dip II

Clams and Mussels
Shellfish Recipes
Oyster Recipe Index
Crab Recipes
Lobster Recipes
Scallops
Shrimp Recipes