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Hearty Cheese and Salmon Chowder

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Cheese and Salmon Chowder

Salmon Chowder

Diana Rattray
Serve this thick and hearty salmon chowder with crackers or crusty rolls and a tossed salad.

Ingredients:

  • 2 tablespoons butter
  • 1/2 cup celery
  • 2 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups diced cooked potatoes
  • 1 to 1 1/2 cups frozen peas, cooked
  • 1 can (16 ounces) salmon boned, drained, and flaked
  • 2 cups shredded Cheddar cheese

Preparation:

5 out of 5 5 out of 5
Really glad I made it!March 06, 2008By KristenLB
"This chowder is delicious! The only thing I added was 2 Tablespoons of Old Bay Seasoning to give it a little more zest. Gets thicker and better as leftover!"

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