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INGREDIENTS:
- 4 cups boiling water
- 2 pounds haddock fillets, cut in chunks
- 1 package (approx. 6 ounces) scalloped potatoes, with seasoning mix
- 1 bay leaf
- 1 clove garlic, minced
- 2 medium onions, quartered and sliced
- 1/4 cup butter
- 1/4 teaspoon dried leaf thyme
- 1/4 teaspoon ground black pepper
- 1/3 cup dry white wine
- 2 cups half-and-half
- chopped fresh parsley
PREPARATION:
Serves 6 to 8.
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